Our beef is fully pasture fed and aged for 24 days, which is easily identifiable through its unique flavour and tenderness.
All burgers served with tomato, red onion, lettuce, onion chutney and chunky chips
BAR OPENING HOURS
Tuesday-Friday: 12pm-3pm / 5pm-11pm
KITCHEN OPENING HOURS
Tuesday-Saturday: 12pm-3pm / 6pm-10pm